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1.
Report on a pilot study on the methodology of conservation of forest genetic resources by
  • Food and Agriculture Organization of the United Nations
Material type: Text Text
Publication details: Rome Food and Agriculture Organization 1975
Availability: Items available for loan: North Eastern Hill University (2)Call number: DB333.750601 FOO, ...
2.
Visual aids in nutirtion education : a guide to their preparation and use Alan C. Holmes by
  • Holmes, Alan C
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1968
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.5 HOL.
3.
Audio-visual aids for cooperative education and training C.N. Botham by
  • Botham, C.N
Series: FAO Agricultural development paper, no.86
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1975
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.5 BOT.
4.
Hortticulture in the Medeterranean area : outlook for production and trade by
  • Food and Agriculture Organization
Series: Commodity bulletin series; 42
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United nations 1968
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.61 FAO.
5.
Joint FAO/WHO expert committee on milk hygine : third report by
  • Food and Agriculture Organization
Series: F A O agricultural studies; no. 83 and W.H.O technical report series; no. 453
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 637.1 FAO.
6.
Report of the joint FAO/WHO technical meeting on methods of planning and evolution in applied nutrition programs by
  • Food and Agriculture Organization
Series: FAO nutrition meetings report series ;no.39 & WHO technical report series; no.340
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1968
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.53 FAO.
7.
Report of the joint symposium on industrial feeding and canteen management in Europe by
  • Food and Agricultural Organization
Series: F A O nutrition meetings report series ; no.36
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1965
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.53 FAO.
8.
Report of the nutrition committee for South and East Asia by
  • Food and Agriculture Organization
Series: F A O nitrition meetings report series; no.14
Material type: Text Text
Publication details: Rome Food and Agricultural Organization of the United Nations 1957
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.53 FAO.
9.
Report of the second joint FAO/WHO conference on food additives by
  • Food and Agriculture Organization
Series: F A O nutrition meetings report series ; no. 34
Material type: Text Text
Publication details: Food and Agriculture Organization of the United Nations 1963
Availability: Items available for loan: North Eastern Hill University (1)Call number: 614.33 FAO.
10.
Report of the symposium on eduation and training in nutrition in Europe by
  • Food and Agriculture Organization
Series: F A O nutrition meetings report series ; no.26
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1960
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.53 FAO.
11.
Report of fish toxicity testing procedures by
  • Food and Agriculture Organization
Series: EIFAC technical papers; no.24
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1975
Availability: Items available for loan: North Eastern Hill University (1)Call number: 597.0028 FAO.
12.
Rural training techniques by
  • Food and Agriculture Organization
Series: F A O agricultural development paper; no.68
Material type: Text Text
Publication details: Rome Food and Agricultural Organization of the United Nations 1960
Availability: Items available for loan: North Eastern Hill University (1)Call number: 675.23 FAO.
13.
Soil : how the soil is made up by
  • Food and Agriculture Organization
Series: Better farming series; no.7
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.5 FAO.
14.
Soil : the living soil, working the soil by
  • Food and Agriculture Organization
Series: Better Farming series; no. 8
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1972
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.5264 FAO.
15.
Soil : working the soil by
  • Food and Agriculture Organization
Series: Better Farming series ; 9
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1967
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.5264 FAO.
16.
Soil - man and the soil by
  • Food and Agriculture Organization
Series: Better farming series; no.6
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1972
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.5264 FAO.
17.
Specifications for the identity and purity of food additives and their toxicological evalution : emulsifiers, stablitizers, bleeching and maturing agents by
  • Food and Agriculture Organization
Series: FAO nutrition meetings report series; no.35
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1964
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.1929 FAO.
18.
Specifications for the identity and purity of food additives and their toxicological evalaution : some antimicrobials, antioxidants, emulsifier, stabilizers, flour-treatment agents acids and bases by
  • Food and Agriculture Organization
Series: FAO nutrition meeting report series ; no.40 & W H O technical report series; no. 339
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1966
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.1929 FAO.
19.
Tree planting practice in African Savannas by
  • Food and Agriculture Organization
Series: F. A .O .forestry development papers; no.19
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1974
Availability: Items available for loan: North Eastern Hill University (2)Call number: 581.5264 FAO, ...
20.
World coffee survey by C.A. Krug and R . A. de Poerck by
  • Krug, C . A
  • Poerck, R. A. de
Series: F A O agricultural studies; no.76
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1968
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.64 FAO.
21.
Shifting cultication in Latin America by R.F. Watters by
  • Watters, R.F
Series: FAO forestry development paper, no.17
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1971
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.5 WAT.
22.
Guide to extension training. D .J Bradfield by
  • Bradfield ,D J
Material type: Text Text
Publication details: Rome Food and Agriculture organization of the United Nations. c1975
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.07 BRA.
23.
Cereal breeding procedures J. B. Harrington by
  • Harrington, J. B
Series: FAO development paper; no.28
Material type: Text Text
Publication details: Rome Food & Agriculture Organization of the United Nations 1952
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.15 HAR.
24.
Fact - finding with rural peoplr : a guide to effective social suevey. Yang Hsi-Pao by
  • Hsin-Pao Yang
Series: Fao Agricultural development paper,no.52
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations. 1975
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.5 SHI-PAO.
25.
Fisheries in the food economy
Material type: Text Text
Publication details: Italy Food and Agriculture Organization of the United Nations 1968
Availability: Items available for loan: North Eastern Hill University (2)Call number: 591.61 FAO, ...
26.
Legumes in agriculture by R.O.Whyte, G.Nilsson-Leissner, and H.C.Trumble by
  • Whyte, R.O
  • Leissner,.Nilsson G
  • Trumble, H.C
Material type: Text Text
Publication details: Italy Food and agriculture Organization of the United Nations
Availability: Items available for loan: North Eastern Hill University (1)Call number: 583.3205 WHY.
27.
Some considerations for the management of coastal lagoon and estuarine fisheries James M. Kapetsky by
  • Kapetsky, James M
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1981
Availability: Items available for loan: North Eastern Hill University (1)Call number: 639.209146 KAP.
28.
Guidelines for sampling fish in inland waters edited Tadeusz Backiel and Robin L. Welcome by
  • Backiel,Tadeusz
  • Welcome, Robin L
Series: EIFAC technical papers; no.33
Material type: Text Text
Publication details: Rome Food and agriculture organization of the United Nations 1980
Availability: Items available for loan: North Eastern Hill University (1)Call number: 639.21 BAC.
29.
Keeping the land alive : soil erosion, its causes and cures Hubert W. Kelly by
  • Kelly, Hubert W
Material type: Text Text
Publication details: Rome Food and Agriculture organization of the United Nations c1983
Availability: Items available for loan: North Eastern Hill University (1)Call number: 631.45 KEL.
30.
State of food and agriculture 1987-88 by
  • Food and Agriculture Organization of the United Nations
Series: FAO agriculture series; no.27
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1988
Availability: Items available for loan: North Eastern Hill University (1)Call number: 630.91724 FOO.
31.
World agriculture towards 2010 : an FAO study edited by Nikos Alexandratos by
  • Alexandratos, Nikos
Material type: Text Text
Publication details: New York Food and Agriculture Organization of the United Nations c1995
Availability: Items available for loan: North Eastern Hill University (1)Call number: 630 WOR.
32. Books
Human nutrition in the developing world Michael C. Latham by
  • Latham, Michael C
Series: FAO food and nutrition series ; no.29
Material type: Text Text
Language: English
Publication details: Rome Food And Agriculture Organization Of The United Nations 1997
Availability: Items available for loan: North Eastern Hill University (1)Call number: 363.8091724 LAT.
33.
Energy for world agriculture. by
  • Stout, B.A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome. Food and Agriculture Organization of the United Nations. 1979
Availability: Items available for loan: North Eastern Hill University (1)Call number: 630 STO .
34.
Report on the FAO/UNFPA seminar on methodology, research and country case studies on population, employment and producti by
  • United Nations Funds-In- Trust
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations. 1975
Availability: Items available for loan: North Eastern Hill University (1)Call number: 301.32 UNI .
35.
Organic recycling in Asia : papers presented at the FAO/sida workshop on the use of organic materials as fertilizers in by
  • Food and Agricultural Organisation of the United Nations
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and agriculture Organization of the United Nations 1978
Availability: Items available for loan: North Eastern Hill University (1)Call number: DB631.86095 FOO .
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