Food,cuisine,and cultural competency :for culinary hospitality, and nutrition professionals edited by Sari Edelstein
Material type: TextPublication details: Boston Jones and Bartlett Publishers 2011Description: xxv, 610p. ; 26cm. : photoISBN:- 9780763759650
- 641.5 FOO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | North Eastern Hill University | HOTEL MANAGEMENT | 641.5 FOO (Browse shelf(Opens below)) | Available | 355342 |
Total holds: 0
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