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Tecniques of healthy cooking Culinary Institute of America

Material type: TextTextPublication details: New Jersey John Wiley c2008Description: xv,578p. :col.ill.; 24cmISBN:
  • 9780470052327
Subject(s): DDC classification:
  • 23 641.57 TEC
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University HOTEL MANAGEMENT 641.57 TEC (Browse shelf(Opens below)) Available 355333
Total holds: 0

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