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Tecniques of healthy cooking

Tecniques of healthy cooking Culinary Institute of America - New Jersey John Wiley c2008 - xv,578p. :col.ill.; 24cm.

ISBN: 9780470052327

Subjects--Topical Terms:
Quantity cookery
Menus
Nutrition

Dewey Class. No.: 641.57 TEC

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Tecniques of healthy cooking