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	101.		Food and beverage : F & B simplified Vara Prasad and Gopi Krishna by Prasad, Vara Krishna, Gopi Material type: Text Publication details: New Delhi Pearson Education 2013 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (3)Call number: 647.95068 , ... Place hold Save to lists Add to cart (remove)
	102.		Flight catering by A K Pal by Pal,A K Material type: Text Publication details: New Delhi Naman Publishers 2012 Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.47387742 PAL. Place hold Save to lists Add to cart (remove)
	103.		Hour of the goddess : memories of women, food, and ritual in Bengal Chitrita Banerji by Banerji, Chitrita Material type: Text Language: English Publication details: Calcutta Seagull Books 2001 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 394.1095414 BAN. Place hold Save to lists Add to cart (remove)
	104.		Principles of food, beverage, and labor cost controls Paul R. Dittmer and J. Desmond Keefe III by Dittmer, Paul R Keefe III, J. Desmond Edition: 9th ed. Material type: Text Publication details: New Jersey John Wiley and Sons 2009 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 647.95068 DIT. Place hold Save to lists Add to cart (remove)
	105.		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2010 Availability: Items available for loan: North Eastern Hill University (1)Call number: 613.2 DRU . Place hold Save to lists Add to cart (remove)
	106.		No cover image available No cover image available Comparative studies of food and environmental contamination. Proceedings of a Symposium ... organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973. by Symposium on Nuclear Techniques in Comparative Studies of Food and Environmental Contamination Otaniemi, 1973 Food and Agriculture Organization of the United Nations International Atomic Energy Agency World Health Organization Series: Proceedings series (International Atomic Energy Agency) Material type: Text; Format: print ; Literary form: Not fiction Language: engfrespa Publication details: Vienna, International Atomic Energy Agency, 1974 Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.5 IAEA . Place hold Save to lists Add to cart (remove)
	107.		Encyclopedia of foods George D. Pamplona-Roger ; and the contribution of Ester Malaxetxebarria by Pamplona-Roger, George D Material type: Text Publication details: Spain Education and Health Library 2011 Online resources: Click here to access online Availability: Items available for reference: North Eastern Hill University: Not for loan (3)Call number: R 641.03 ENC, ... Save to lists Add to cart (remove)
	108.		Lipids in aquatic ecosystems edited by Michael T. Arts, Michael T. Brett, Martin J. Kainz by Arts, Michael T. ed Brett, Michael T. ed Kainz, Martin J. ed Material type: Text Language: English Publication details: New York Springer 2009 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 577.616 LIP. Place hold Save to lists Add to cart (remove)
	109.		New ingredients in food processing : biochemistry and agriculture Guy Linden and Denis Lorient by Linden, Guy Lorient, Denis Series: Woodhead publishing in food science and technology Material type: Text Publication details: Cambridge Woodhead Publishing Limited 2005 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.02 LIN. Place hold Save to lists Add to cart (remove)
	110.		Design and equipment for restaurants and foodservice : a management view by Chris Thomas, Edwin J. Norman, Costas Katsigris. by Thomas, Chris Norman, Edwin J. and Katsigris, Costas Edition: 4th ed. Material type: Text Publication details: New Jersey John Wiley & Sons 2014 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 725.71068 THO. Place hold Save to lists Add to cart (remove)
	111.		Microbiology in agriculture, fisheries, and food edited by F. A. Skinner and J. G. Carr. by Skinner, F. A. (Frederick Arthur), 1919- Carr, John Geoffrey Series: Symposium series (Society for Applied Bacteriology) ; no. 4. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Academic Press, 1976 Availability: Items available for loan: North Eastern Hill University (1)Call number: 576.163 SKI. Place hold Save to lists Add to cart (remove)
	112.		Food and beverage service by R. Singaravelavan by Singaravelavan, R Material type: Text Language: English Publication details: New Delhi Oxford University Press c2014 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (10)Call number: 647.95068 SIN, ... Place hold Save to lists Add to cart (remove)
	113.		Marine food chains; edited by J. H. Steele. by Steele, John H, 1926-2013 Aarhus universitet International Council for the Exploration of the Sea Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh, Oliver & Boyd, 1970 Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.920601 STE. Place hold Save to lists Add to cart (remove)
	114.		Quantity food production operations and Indian cuisine Parvinder S. Bali by Bali, Parvinder S Material type: Text Publication details: New Delhi Oxford University 2011 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (5)Call number: 641.5954 BAL, ... Place hold Save to lists Add to cart (remove)
	115.		Food and beverage managment. Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis by Davis, Bernard Lockwood, Andrew Alcott, Peter and Pantelidis, Ioannis Edition: 5th Material type: Text Publication details: NewYork Routledge Taylor and Francis Group 2012 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (3)Call number: 641.068 DAV, ... Place hold Save to lists Add to cart (remove)
	116.		Analytical methods for pesticides, plant growth regulators, and food additives. by Zweig, Gunter Material type: Continuing resource Language: English Publication details: New York : Academic Press, 1963-1967 Availability: Items available for loan: North Eastern Hill University (5)Call number: 668.65 ZWE, ... Place hold Save to lists Add to cart (remove)
	117.		Foraging theory David W. Stephens and John R. Krebs by Stephens, David W Krebs, John R Series: Monographs in behavior and ecology Material type: Text Publication details: New York Princeton University Press 1986 Availability: Items available for loan: North Eastern Hill University (2)Call number: 591.53 STE, ... Place hold Save to lists Add to cart (remove)
	118.		Food security in Asia Amitava Mukherjee by Mukherjee, Amitava Material type: Text Publication details: New Delhi SAGE Publications 2012 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (2)Call number: 338.195 MUK, ... Place hold Save to lists Add to cart (remove)
	119.		Principles of microbiology; for students of food technology by Thelma Parry and Rosa Pawsey. by Parry, Thelma J Pawsey, Rosa K Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hutchinson, 1973 Availability: Items available for loan: North Eastern Hill University (1)Call number: 576 PAR. Place hold Save to lists Add to cart (remove)
	120.		Food and culture : a reader edited by Carole Counihan and Penny Van Esterik by Counihan, Carole ed Van Esterik, Penny ed Edition: 3rd ed. Material type: Text Language: English Publication details: New York Routledge 2013 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (2)Call number: 394.12 FOO, ... Place hold Save to lists Add to cart (remove)
	121.		Food and gender : identity and power edited by Carole M. Counihan and Steven L. Kaplan by Counihan, Carole M. ed Kaplan, Steven L. ed Series: Food in history and culture ; v.1 Material type: Text Publication details: London Routledge 2004 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 363.808 FOO. Place hold Save to lists Add to cart (remove)
	122.		Food production and food problem in India Ali Mohammad by Mohammad, Ali Material type: Text Publication details: New Delhi Concept Publishing 1989 Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.1954 MOH. Place hold Save to lists Add to cart (remove)
	123.		Food security in South Asia edited by Pradeep Chaturvedi by Chaturvedi, Pradeep ed Material type: Text Publication details: New Delhi Concept Publishing 2002 Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.1954 FOO. Place hold Save to lists Add to cart (remove)
	124.		Food security and Panchayati Raj edited by Pradeep Chaturvedi ; foreword by M. S. Swaminatha by Chaturvedi, Pradeep ed Material type: Text Publication details: New Delhi Concept Publishing 1997 Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.1954 CHA. Place hold Save to lists Add to cart (remove)
	125.		Food and development E. M. Young by Young, E. M Material type: Text Publication details: Oxon Routledge 2012 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.19 YOU. Place hold Save to lists Add to cart (remove)
	126.		Water management, food security and sustainable agriculture in developing economies edited by M. Dinesh Kumar, M. V. K. Sivamohan and Nitin Bassi by Kumar, M. Dinesh ed Sivamohan, M. V. K. ed Bassi, Nitin ed Material type: Text Publication details: London Routledge 2013 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.10954 WAT. Place hold Save to lists Add to cart (remove)
	127.		Alimentary tracts : appetites, aversions, and the postcolonial Parama Roy by Roy, Parama Material type: Text Language: English Publication details: Durham Duke University Press 2010 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 954.03 ROY. Place hold Save to lists Add to cart (remove)
	128.		SAGE encyclopedia of food issues edited by Ken Albala by Albala, Ken ed Material type: Text Publication details: Los Angeles SAGE Reference 2015 Online resources: Click here to access online Availability: Items available for reference: North Eastern Hill University: Not for loan (3)Call number: R 363.19203 SAG, ... Save to lists Add to cart (remove)
	129.		Writer's feast : food and the cultures of representation edited by Supriya Chaudhuri and Rimi B. Chatterjee by Chaudhuri, Supriya ed. Chatterjee, Rimi B. ed Material type: Text Publication details: Hyderabad Orient Blackswan 2011 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (2)Call number: 394.12 WRI, ... Place hold Save to lists Add to cart (remove)
	130.		No cover image available No cover image available Anthropological study of food and food habits in Khasi society by Marwein, Pynshngain Lang Lamin, Henry [Supervisor/Guide] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Shillong Department of Anthropology, NEHU 2015 Availability: Items available for reference: North Eastern Hill University: Not for loan (1)Call number: DS 394.1208900954164 MAR. Save to lists Add to cart (remove)
	131.		No cover image available No cover image available Pesticide residues in bovine and human milk in Dhanbad City, Dhanbad, Jharkhand by Barman, Rituparna Mitra Mishra, B. K [Supervisor/Guide] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Shillong Department of Rural Development and Agricultural Production, NEHU 2015 Availability: Items available for reference: North Eastern Hill University: Not for loan (1)Call number: DS 615.9540954127 BAR. Save to lists Add to cart (remove)
	132.		Food security : cross-country policies and experiences edited by Ranita Nagar Material type: Text Language: English Publication details: New Delhi New Century Publications 2016 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (2)Call number: 338.19 FOO, ... Place hold Save to lists Add to cart (remove)
	133.		Crucial agricultural policy : analysis of key threats to food security edited by Ray Trewin Material type: Text Language: English Publication details: London World Scientific 2016 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.191724 CRU. Place hold Save to lists Add to cart (remove)
	134.		Routledge handbook of sustainable food and gastronomy edited by Philip Sloan, Willy Legrand and Clare Hindley by Sloan, Philip ed Legrand, Willy ed Hindley, Clare ed Material type: Text Language: English Publication details: London Routledge 2015 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (2)Call number: 338.19 ROU, ... Place hold Save to lists Add to cart (remove)
	135.		Anthropology of food and body : gender, meaning, and power Carole M. Counihan by Counihan, Carole M Material type: Text Language: English Publication details: New York Routledge 1999 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 394.12 COU. Place hold Save to lists Add to cart (remove)
	136.		Remembrance of repasts : an anthology of food and memory David E. Sutton Series: Materializing culture Material type: Text Language: English Publication details: Oxford Berg 2001 Availability: Items available for loan: North Eastern Hill University (1)Call number: 394.12 SUT. Place hold Save to lists Add to cart (remove)
	137.		Food and nutrition education S. N. Mahindru by S.N.Mahindru Material type: Text Language: English Publication details: New Delhi APH Publishing Corporation 2012 Availability: Items available for loan: North Eastern Hill University (1)Call number: 372.373 MAH. Place hold Save to lists Add to cart (remove)
	138.		Analysis of pesticides in food and enviromental samples edited by Jose L. Tadeo by Tadeo, Jose L. ed Material type: Text Language: English Publication details: Boca Raton CRC Press 2008 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.07 ANA. Place hold Save to lists Add to cart (remove)
	139.		Food tourism and regional development : networks, products and trajectories edited by C. Michael Hall and Stefan Gossling by Hall, C. Michael ed Gossling, Stefan ed Series: Routledge studies of gastronomy, food and drink Material type: Text Language: English Publication details: London Routledge 2016 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.013 FOO. Place hold Save to lists Add to cart (remove)
	140.		No cover image available No cover image available Food security and standard of living under settled and shifting cultivation in West Garo Hills District of Meghalaya : a comparative study by Ao, Rongsentemjen Kalita, D. C [Supervisor/Guide] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Shillong Department of Rural Development and Agricultural Production 2016 Dissertation note: Ph.D Availability: Items available for reference: North Eastern Hill University: Not for loan (3)Call number: DS 338.1954164 AO, ... Save to lists Add to cart (remove)
	141.		Global climate change and confronting the challenges of food security A. N. Sarkar by Sarkar, A. N Material type: Text Language: English Publication details: New Delhi Akansha Publishing 2016 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 363.73874 SAR. Place hold Save to lists Add to cart (remove)
	142.		Policy options to achieve food security in south Asia edited by Surabhi Mittal and Deepti Sethi by Mittal, Surabhi ed Sethi, Deepti ed Material type: Text Language: English Publication details: New Delhi Cambridge University Press 2011 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (2)Call number: 338.1954 POL, ... Place hold Save to lists Add to cart (remove)
	143.		No cover image available No cover image available Commercial crops and food security in rural Meghalaya by Behera, Rabi Narayan Nayak, Debendra Kumar [Supervisor/Guide] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Shillong Department of Geography, NEHU 2015 Dissertation note: Ph.D Availability: Items available for reference: North Eastern Hill University: Not for loan (1)Call number: DS 338.1954164 BEH. Save to lists Add to cart (remove)
	144.		No cover image available No cover image available Assessment of pesticide residues in food items available in Shillong by Mawrie, Balawan Joshua Paul, D [Supervisor/Guide] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Shillong Department of Environmental Science, NEHU 2018 Dissertation note: Ph.D Availability: Items available for reference: North Eastern Hill University: Not for loan (1)Call number: DS 363.192 MAW. Save to lists Add to cart (remove)
	145.		No cover image available No cover image available Eating out : a study of emerging popular culture in urban Nagaland by Humtsoe, Chumchano R Marak, Q [Supervisor/Guide] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Shillong Department of Anthropology, NEHU 2019 Dissertation note: Ph.D Availability: Items available for reference: North Eastern Hill University: Not for loan (1)Call number: DS 394.120954165 HUM. Save to lists Add to cart (remove)
	146.		No cover image available No cover image available Qualitative assessment of adulterants in selected food items sold in Tura town by Deb, Upasana Mishra, B. K [Supervisor/Guide] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tura Department of Rural Development and Agricultural Production, NEHU 2019 Dissertation note: M.Phil Availability: Items available for reference: North Eastern Hill University: Not for loan (1)Call number: DS 363.192640954164 DEB. Save to lists Add to cart (remove)
	147.		Bharat mein khadya suraksha evam krishi Umesh Chauhan by Chauhan, Umesh Material type: Text Language: English Publication details: Delhi Shilpayan 2014 Availability: Items available for loan: North Eastern Hill University (1)Call number: H 630.954 CHA. Place hold Save to lists Add to cart (remove)
	148.		No cover image available No cover image available Rice culture among the Angami Naga by Neli, Vilhousienuo Marak, Q [Supervisor/Guide] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Shillong Department of Anthropology, NEHU 2021 Dissertation note: Ph.D Availability: Items available for reference: North Eastern Hill University: Not for loan (1)Call number: DS 641.3318089954 NEL. Save to lists Add to cart (remove)
	149.		Indigenous knowledge and human development : a study in North East India Indira Barua by Barua, Indira Material type: Text Language: English Publication details: New Delhi Concept Publishing 2015 Availability: Items available for loan: North Eastern Hill University (2)Call number: 305.800954162 BAR, ... Place hold Save to lists Add to cart (remove)
	150.		No cover image available No cover image available Gastronomic tourism in Meghalaya : a study on Khasi food by Mawroh, Hakamelamphylla Dixit, Saurabh Kumar [Supervisor/Guide] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Shillong Department of tourism and hotel management 2022 Dissertation note: Ph.D Availability: Items available for reference: North Eastern Hill University: Not for loan (1)Call number: DS 641.0130899593 MAW. Save to lists Add to cart (remove)