Catering: a guide to managing a successful business operation by Bruce Mattel

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Material type: Text

TextPublication details: New Jersey John Wiley c2008Description: viii,358p. ; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Course Books	North Eastern Hill University Course Book	HOTEL MANAGEMENT	642.47068 MAT (Browse shelf(Opens below))	Available		355283

Total holds: 0

		No cover image available No cover image available	No cover image available No cover image available
	641.5954 BAL Quantity food production operations and Indian cuisine	641.710202 AME Baker's mannual : 150 master formulas for baking	642.47068 MAT Catering: a guide to managing a successful business operation	642.56068 CHA Managing restaurant and bar business	647.94 HAS Hospitality business development	647.95068 SIN Food and beverage service

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