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Nutrition : chemistry and biology Julian E. Spallholz, L .Mallory Boylan and Judy A. Driskell
Material type:
TextSeries: CRC series in modern nutritionPublication details: London CRC Press 1999Edition: 2nd edDescription: xii,345p.; 24cmISBN: - 0-8493-8504-0
- 23rd. 572.4
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University | Gifts | 572.4 (Browse shelf(Opens below)) | ,1 | Available | G1428 |
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| 571.64 CUR Current topics in membranes and transport | 571.986 VEC Vector biology | 572.36078 KEL Handbook of micromethods for the biological sciences | 572.4 Nutrition : chemistry and biology | 572.801514742 DEW Fractals in molecular biophysics | 573.6314 RED Dimensions of anthropology : dentition, pathology and crown morphology | 574. 524 CHE General parasitology |
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