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Nutrition : chemistry and biology Julian E. Spallholz, L .Mallory Boylan and Judy A. Driskell

By: Contributor(s): Material type: TextTextSeries: CRC series in modern nutritionPublication details: London CRC Press 1999Edition: 2nd edDescription: xii,345p.; 24cmISBN:
  • 0-8493-8504-0
DDC classification:
  • 23rd. 572.4
Item type:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University Gifts 572.4 (Browse shelf(Opens below)) ,1 Available G1428
Total holds: 0

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