Professional baking by Wayne Gisslen

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TextPublication details: New Jersey John Wiley c2009Edition: 5th edDescription: xxx,770p. : col.photo ; 22cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	HOTEL MANAGEMENT	641.71 GIS (Browse shelf(Opens below))	,4	Available		355353

Total holds: 0

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Previous	641.5954 BAL Quantity food production operations and Indian cuisine	641.5954 BAL Quantity food production operations and Indian cuisine	641.71 CUL Baking and pastry : mastering the art and craft	641.71 GIS Professional baking	641.71 LAH Advanced bakery and confectionery	641.71 LAH Advanced bakery and confectionery	641.710202 AME Baker's mannual : 150 master formulas for baking	Next

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