Professional baking (Record no. 92230)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00397nam a2200145 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.71 GIS |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Gisslen, Wayne |
| 245 ## - TITLE STATEMENT | |
| Title | Professional baking |
| Statement of responsibility, etc | by Wayne Gisslen |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Jersey |
| Name of publisher | John Wiley |
| Year of publication | c2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxx,770p. |
| Dimensions | ; 22cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Baking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Roasting(Cookery) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | www.wiley.com/culinaryandhospitality |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| HOTEL MANAGEMENT | North Eastern Hill University | North Eastern Hill University | 21/12/2011 | 641.71 GIS | 355353 | ,4 | Books |