Image from Amazon.com
Image from Google Jackets
Leadership lessions from a chef Charles M.Carroll
Material type:
TextPublication details: New Jersey John Wiley & Sons 2008Description: xiv, 176p. ; 22cmISBN: - 978-0-470-12530-4
- 640.68 CAR
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Books
|
North Eastern Hill University | HOTEL MANAGEMENT | 640.68 CAR (Browse shelf(Opens below)) | Available | 355334 |
Total holds: 0
Browsing North Eastern Hill University shelves, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 519.535 MUL Multivariate data analysis | 519.535 MUL Multivariate data analysis | 613.2 DRU Nutrition for foodservice and culinary professionals / | 640.68 CAR Leadership lessions from a chef | 641 BAG Textbook of food and beverage service | 641.03 McG McGee on food and cooking : an encyclopedia of kitchen science history and culture | 641.068 Food and beverage management |
There are no comments on this title.
Log in to your account to post a comment.