Normal view MARC view ISBD view

Leadership lessions from a chef

Carroll, C.M.

Leadership lessions from a chef Charles M.Carroll - New Jersey John Wiley & Sons 2008 - xiv, 176p. ; 22cm.

ISBN: 978-0-470-12530-4

Subjects--Topical Terms:
Food service management
Food service--Educational guidance

Dewey Class. No.: 640.68 CAR

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)