Image from Amazon.com
Image from Google Jackets
Tecniques of healthy cooking Culinary Institute of America
Material type:
TextPublication details: New Jersey John Wiley c2008Description: xv,578p. :col.ill.; 24cmISBN: - 9780470052327
- 23 641.57 TEC
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Books
|
North Eastern Hill University | HOTEL MANAGEMENT | 641.57 TEC (Browse shelf(Opens below)) | Available | 355333 |
Total holds: 0
Browsing North Eastern Hill University shelves, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.57 PRO Professional Chef | 641.57 PRO Professional Chef | 641.57 PRO Professional Chef | 641.57 TEC Tecniques of healthy cooking | 641.59 BAL International cuisine and food production management | 641.59 BAL International cuisine and food production management | 641.59 BAL International cuisine and food production management |
There are no comments on this title.
Log in to your account to post a comment.