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Restaurant management V. K. Gupta
Material type:
TextPublication details: New Delhi Aman Publications 2007Description: 272p.; 22 cmISBN: - 81-8204-038-8
- 23rd. 647.95068
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University | HOTEL MANAGEMENT | 647.95068 (Browse shelf(Opens below)) | Available | 355359 |
Total holds: 0
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| 647.95068 BOT How to run a succesful restaurant | 647.95068 BOT How to run a succesful restaurant | 647.95068 DIT Principles of food, beverage, and labor cost controls | 647.95068 Restaurant management | 647.95068 Complete guide to foodservce in cultural institutions :keys to success in restaurants, catering and special events | 647.95068 Food and beverage : F & B simplified | 647.95068 Food and beverage : F & B simplified |
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