Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restuarant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service Walter Bickel

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TextPublication details: London Virtue c1981Description: [8], 852p.; 19cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Reference Book	North Eastern Hill University	REFERENCE	R 641.503 BIC (Browse shelf(Opens below))	,6	Not for loan		143274

Total holds: 0

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Previous	R 641.5 PHI Modern cookery for teaching and the trade	R 641.5 PHI Modern cookery for teaching and the trade	R 641.50202 ESC Complete guide to the art of modern crookery	R 641.503 BIC Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restuarant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service	R 641.568 MEN Buffets and receptions	R 641.5944 PEL Moder French culinary art	R 641.5951 KHA Chinese cookery : vegetarian delicacies	Next

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