Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restuarant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service (Record no. 91020)

MARC details
000 -LEADER
fixed length control field 00465nam a2200097 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R641.503
Item number BIC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bickel, Walter
245 ## - TITLE STATEMENT
Title Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restuarant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
Statement of responsibility, etc. Walter Bickel
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Virtue
Date of publication, distribution, etc. c1981
300 ## - PHYSICAL DESCRIPTION
Extent [8], 852p.; 19cm.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     REFERENCE North Eastern Hill University North Eastern Hill University 21/12/2011   R 641.503 BIC 143274 21/12/2011 ,6 21/12/2011 Reference Book