Ultimate Chinese and Asian cook book, enticing stir-fries and sensational aromatic dishes from the east edited by Linda Doeser

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Material type: Text

TextPublication details: London Lorenz Books c1977Description: 512p.: ill.; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	ENG	R 641.5951 ULT (Browse shelf(Opens below))	Available		211131

Total holds: 0

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