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Ultimate Chinese and Asian cook book, enticing stir-fries and sensational aromatic dishes from the east

Ultimate Chinese and Asian cook book, enticing stir-fries and sensational aromatic dishes from the east edited by Linda Doeser - London Lorenz Books c1977 - 512p.: ill.; 25cm.

ISBN: 0754802914

Subjects--Topical Terms:
Cookery--China
Cookery--India

Dewey Class. No.: R / 641.5951 ULT

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