Food science by Norman N.Potter and Joseph H. Hotchkiss

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TextSeries: Food science text seriesPublication details: New York, Chapman and Hall c1995Edition: 5th edDescription: xiii,608p.:ill.; 27cm.-ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	LISC	664 POT (Browse shelf(Opens below))	;4	Available		185830

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