Image from Amazon.com
Image from Google Jackets
Fermentation : effects on food properties edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin & Robert Z. Iwanski
Material type:
TextLanguage: English Series: Chemical and Functional Properties of Food Components SeriesPublication details: Boca Raton : CRC Press; 2016Description: xiv, 385p.; tables.; 24 cmISBN: - 978-1-138-19946-0
- 23rd ed. 547.29 FER
Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
|
Books
|
Deen Dayal Upadhyay Community College, Deen Dayal Upadhyay Community College | DEEN DAYAL UPADHYAY COMMUNITY | 547.29 FER (Browse shelf(Opens below)) | Available | 495007 |
Total holds: 0
Browsing North Eastern Hill University shelves, Shelving location: Deen Dayal Upadhyay Community College, Collection: DEEN DAYAL UPADHYAY COMMUNITY Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 425 LAN English essential | 531.11 ANA Analysis and design of planted structures | 539.72 FAB Fabrication, structure and reactivity of anchored nanoparticles | 547.29 FER Fermentation : effects on food properties | 570 UND Understanding biology | 570.285 HOD Bioinformatics | 576 POM Alcamo's fundamentals of microbiology |
There are no comments on this title.
Log in to your account to post a comment.