Preparation of probiotic tungrymbai using selected lactobacillus strains

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Material type: Text

TextPublication details: Tura Department of Rural Development and Agricultural Production, NEHU 2018Description: vi,94p.:ill.;28cm. AbstractSubject(s):

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Dissertation note: M.Phil

Item type:

Thesis

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Thesis	North Eastern Hill University Dissertation & Thesis	RURAL DEVELOPMENT AND AGRICULTURAL PRODUCTION	DS 664.024 BAS (Browse shelf(Opens below))		Not for loan		485192
Thesis	North Eastern Hill University Dissertation & Thesis	RURAL DEVELOPMENT AND AGRICULTURAL PRODUCTION	DS 664.024 BAS (Browse shelf(Opens below))	;1	Not for loan		485193

Total holds: 0

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Previous	DS 637.4 SAN Standardization of technology for the preparation of foxtail millet based softy ice-cream	DS 663.130954164 MUR Physico-chemical, sensory and microbial analysis of fermented rice beverage "chubitchi" in West Garo Hills, Meghalaya	DS 663.130954164 MUR Physico-chemical, sensory and microbial analysis of fermented rice beverage "chubitchi" in West Garo Hills, Meghalaya	DS 664.024 BAS Preparation of probiotic tungrymbai using selected lactobacillus strains	DS 664.024 BAS Preparation of probiotic tungrymbai using selected lactobacillus strains

M.Phil

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