Preparation of probiotic tungrymbai using selected lactobacillus strains (Record no. 175381)

MARC details
000 -LEADER
fixed length control field 00542nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191029b ||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number BAS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Basaiawmoit, Bethsheba
245 ## - TITLE STATEMENT
Title Preparation of probiotic tungrymbai using selected lactobacillus strains
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Tura
Name of publisher, distributor, etc Department of Rural Development and Agricultural Production, NEHU
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent vi,94p.:ill.;28cm.
Accompanying material Abstract
502 ## - DISSERTATION NOTE
Degree type M.Phil
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermented soyfoods-Research
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mishra, B. K.
Relator term Supervisor/Guide
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type Copy number
    Dewey Decimal Classification     RURAL DEVELOPMENT AND AGRICULTURAL PRODUCTION North Eastern Hill University North Eastern Hill University Dissertation & Thesis 10/06/2019   DS 664.024 BAS 485192 10/06/2019 Thesis  
    Dewey Decimal Classification     RURAL DEVELOPMENT AND AGRICULTURAL PRODUCTION North Eastern Hill University North Eastern Hill University Dissertation & Thesis 10/06/2019   DS 664.024 BAS 485193 10/06/2019 Thesis ;1

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