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Food tourism : a practical marketing guide John Stanley and Linda Stanley
Material type:
TextLanguage: English Publication details: Boston CABI 2015Description: xviii,241p.; 24cmISBN: - 978-1-78064-501-8
- 23rd. 641.013 STA
Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University General Stacks | TOURISM & HOTEL MANAGEMENT | 641.013 STA (Browse shelf(Opens below)) | Available | 355792 |
Total holds: 0
Browsing North Eastern Hill University shelves, Shelving location: General Stacks, Collection: TOURISM & HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
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| 541.0724 EXP Experiments in physical chemistry | 641.013 BON Tasting tourism : travelling for food and drink | 641.013 FOO Food tourism and regional development : networks, products and trajectories | 641.013 STA Food tourism : a practical marketing guide | 641.21 DOM Ultimate guide to sprit & cocktails | 641.874 HAN Hand book of bar and beverage | 641.874 HAN Hand book of bar and beverage |
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