The amino sugars: the chemistry and biology of compounds containing amino sugars/ edited by Roger W. Jeanloz and Endre A. Balazs.

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Material type: Text

TextPublication details: New York: Academic Press, 1966.Description: v.: illus.; 24 cmSubject(s):

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Contents:

v. 1A. Chemistry of Amino Sugars.--v. 2A. Distribution and biological role.--v. 2B. Metabolism and Interactions.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University General Stacks	CHEMISTRY	547.781 JEA (Browse shelf(Opens below))	.2B	Available		97149
Books	North Eastern Hill University General Stacks	CHEMISTRY	547.781 JEA (Browse shelf(Opens below))	.1A	Available		97147

Total holds: 0

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Previous	547.76 ELK Recent advances in the chemistry of B-lactam antibiotics :	547.76 INT Recent advances in the chemistry of B-lactam antibiotics :	547.780724 WHI Methods in carbohydrates chemistry	547.781 JEA The amino sugars:	547.781 JEA The amino sugars:	547.783 HAS Chemistry of vegetable tannins/	547.84 BOV Polymer conformation and configuration	Next

Includes bibliographies.

v. 1A. Chemistry of Amino Sugars.--v. 2A. Distribution and biological role.--v. 2B. Metabolism and Interactions.

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