The amino sugars:
Jeanloz, Roger W.,
The amino sugars: the chemistry and biology of compounds containing amino sugars/ edited by Roger W. Jeanloz and Endre A. Balazs. - New York: Academic Press, 1966. - v.: illus.; 24 cm.
Includes bibliographies.
v. 1A. Chemistry of Amino Sugars.--v. 2A. Distribution and biological role.--v. 2B. Metabolism and Interactions.
Amino sugars.
547.781 JEA
The amino sugars: the chemistry and biology of compounds containing amino sugars/ edited by Roger W. Jeanloz and Endre A. Balazs. - New York: Academic Press, 1966. - v.: illus.; 24 cm.
Includes bibliographies.
v. 1A. Chemistry of Amino Sugars.--v. 2A. Distribution and biological role.--v. 2B. Metabolism and Interactions.
Amino sugars.
547.781 JEA