Quantity food production operations and Indian cuisine Parvinder S. Bali

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Material type: Text

TextPublication details: New Delhi Oxford University 2011Description: x,330p.:ill., col. plates.; 24cm. +1 CD-ROMISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	North Eastern Hill University General Stacks	HOTEL MANAGEMENT	641.5954 BAL (Browse shelf(Opens below))	;4	Available	355684
Books	North Eastern Hill University Course Book	HOTEL MANAGEMENT	641.5954 BAL (Browse shelf(Opens below))		Available	355681
Books	North Eastern Hill University General Stacks	HOTEL MANAGEMENT	641.5954 BAL (Browse shelf(Opens below))	;1	Available	355680
Books	North Eastern Hill University General Stacks	HOTEL MANAGEMENT	641.5954 BAL (Browse shelf(Opens below))	;2	Available	355683
Books	North Eastern Hill University General Stacks	HOTEL MANAGEMENT	641.5954 BAL (Browse shelf(Opens below))	;3	Available	355682

Total holds: 0

		No cover image available No cover image available	No cover image available No cover image available		Next
	641.5954 BAL Quantity food production operations and Indian cuisine	641.710202 AME Baker's mannual : 150 master formulas for baking	642.47068 MAT Catering: a guide to managing a successful business operation	642.56068 CHA Managing restaurant and bar business	Next

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