Quantity food production operations and Indian cuisine
Bali, Parvinder S.
Quantity food production operations and Indian cuisine Parvinder S. Bali - New Delhi Oxford University 2011 - x,330p.:ill., col. plates.; 24cm. +1 CD-ROM
0198068492
Food service management
Quantity cooking.
Cooking, Indic
641.5954 BAL
Quantity food production operations and Indian cuisine Parvinder S. Bali - New Delhi Oxford University 2011 - x,330p.:ill., col. plates.; 24cm. +1 CD-ROM
0198068492
Food service management
Quantity cooking.
Cooking, Indic
641.5954 BAL