Microbiology in agriculture, fisheries, and food edited by F. A. Skinner and J. G. Carr.

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Material type: Text

TextSeries: Symposium series (Society for Applied Bacteriology) ; no. 4.Publication details: London ; New York : Academic Press, 1976.Description: xv, 274 p., [5] leaves of plates : ill. ; 24 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University General Stacks	BOTANY	576.163 SKI (Browse shelf(Opens below))	Available		76655

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Previous	576.163 JAY Modern food microbiology	576.163 JAY Modern food microbiology	576.163 JAY Modern food microbiology	576.163 SKI Microbiology in agriculture, fisheries, and food	576.190948 ALE Introduction to soil microbiology	576.5 GUP Genetics	576.5 HYD Introduction to genetic principles	Next

Includes bibliographies and index.

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