Microbiology in agriculture, fisheries, and food

Microbiology in agriculture, fisheries, and food edited by F. A. Skinner and J. G. Carr. - London ; New York : Academic Press, 1976. - xv, 274 p., [5] leaves of plates : ill. ; 24 cm. - Symposium series - The Society for Applied Bacteriology ; no. 4 . - Symposium series (Society for Applied Bacteriology) ; no. 4. .

Includes bibliographies and index.

0126480605


Food--Microbiology--Congresses.

576.16