Study on probiotic activity of lactic acid bacteria characterized from traditional non-alcholic fermented foods of Meghalaya
Material type: TextPublication details: Shillong Department of Biotechnology and Bioinformatics, NEHU 2013Description: xiii,135p.:col.map.,ill.,photo.,table.;28cm. AbstractDDC classification:- 660.284490954164
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Thesis | North Eastern Hill University Reference | BIO-TECHNOLOGY | 660.284490954164 (Browse shelf(Opens below)) | Not for loan | 104792 |
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