Study on probiotic activity of lactic acid bacteria characterized from traditional non-alcholic fermented foods of Meghalaya

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TextPublication details: Shillong Department of Biotechnology and Bioinformatics, NEHU 2013Description: xiii,135p.:col.map.,ill.,photo.,table.;28cm. AbstractDDC classification:

Dissertation note: Ph.D

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Thesis	North Eastern Hill University Reference	BIO-TECHNOLOGY	660.284490954164 (Browse shelf(Opens below))	Not for loan		104792

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Ph.D

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