Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restuarant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service Walter Bickel
Material type:
TextPublication details: London Virtue c1981Description: [8], 852p.; 19cmDDC classification: - R641.503 BIC
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Reference Book
|
North Eastern Hill University | REFERENCE | R 641.503 BIC (Browse shelf(Opens below)) | ,6 | Not for loan | 143274 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.