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Ultimate Chinese and Asian cook book, enticing stir-fries and sensational aromatic dishes from the east edited by Linda Doeser

Contributor(s): Material type: TextTextPublication details: London Lorenz Books c1977Description: 512p.: ill.; 25cmISBN:
  • 0754802914
Subject(s): DDC classification:
  • R 641.5951 ULT
Item type:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University ENG R 641.5951 ULT (Browse shelf(Opens below)) Available 211131
Total holds: 0

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