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Food science by Norman N.Potter and Joseph H. Hotchkiss

By: Contributor(s): Material type: TextTextSeries: Food science text seriesPublication details: New York, Chapman and Hall c1995Edition: 5th edDescription: xiii,608p.:ill.; 27cm.-ISBN:
  • 0412064510
Subject(s): DDC classification:
  • 664 POT
Item type:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University LISC 664 POT (Browse shelf(Opens below)) ;4 Available 185830
Total holds: 0

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