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Food tourism : a practical marketing guide John Stanley and Linda Stanley

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Boston CABI 2015Description: xviii,241p.; 24cmISBN:
  • 978-1-78064-501-8
Subject(s): DDC classification:
  • 23rd. 641.013 STA
Online resources:
Item type: Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University General Stacks TOURISM & HOTEL MANAGEMENT 641.013 STA (Browse shelf(Opens below)) Available 355792
Total holds: 0

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