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The amino sugars: the chemistry and biology of compounds containing amino sugars/ edited by Roger W. Jeanloz and Endre A. Balazs.

By: Contributor(s): Material type: TextTextPublication details: New York: Academic Press, 1966.Description: v.: illus.; 24 cmSubject(s): DDC classification:
  • 547.781 JEA
Contents:
v. 1A. Chemistry of Amino Sugars.--v. 2A. Distribution and biological role.--v. 2B. Metabolism and Interactions.
Item type:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University General Stacks CHEMISTRY 547.781 JEA (Browse shelf(Opens below)) .2B Available 97149
Books Books North Eastern Hill University General Stacks CHEMISTRY 547.781 JEA (Browse shelf(Opens below)) .1A Available 97147
Total holds: 0

Includes bibliographies.

v. 1A. Chemistry of Amino Sugars.--v. 2A. Distribution and biological role.--v. 2B. Metabolism and Interactions.

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