TY  - BOOK
AU  - Cappuccino, James G.
AU  - Welsh, Chad
TI  - Microbiology: a laboratory manual
SN  - 978-1-292-17578-2
U1  - 579.078 23rd
PY  - 2018///
CY  - Essex
PB  - Pearson Education
KW  - Microbiology
KW  - Laboratory manuals
UR  - www.pearsonglobaleditions.com
ER  -