| 000 | 00394nam a2200133 4500 | ||
|---|---|---|---|
| 020 | _a978-0-470-12530-4 | ||
| 082 | _a640.68 CAR | ||
| 100 | _aCarroll, C.M. | ||
| 245 |
_aLeadership lessions from a chef _cCharles M.Carroll |
||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2008 |
||
| 300 |
_axiv, 176p. _c; 22cm. |
||
| 650 | _aFood service management | ||
| 650 | _aFood service--Educational guidance | ||
| 999 |
_c92211 _d92211 |
||