| 000 | 00416nam a2200145 4500 | ||
|---|---|---|---|
| 020 | _a9780470052327 | ||
| 082 |
_223 _a641.57 TEC |
||
| 245 |
_aTecniques of healthy cooking _cCulinary Institute of America |
||
| 260 |
_aNew Jersey _bJohn Wiley _cc2008 |
||
| 300 |
_axv,578p. _b:col.ill.; _c24cm. |
||
| 650 | _aQuantity cookery | ||
| 650 | _aMenus | ||
| 650 | _aNutrition | ||
| 856 | _uwww.wiley.com/culinaryandhospitality | ||
| 999 |
_c92210 _d92210 |
||