| 000 | 00468nam a2200169 4500 | ||
|---|---|---|---|
| 020 | _a978-0-470-05591-5 | ||
| 082 | _a641.71 CUL | ||
| 100 | _aCulinary Institute of America | ||
| 245 | _aBaking and pastry : mastering the art and craft | ||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Jersey _bJohn Wiley _c2009 |
||
| 300 |
_axiv, 932p. _b: ill. _c; 26cm. |
||
| 650 | _abaking | ||
| 650 | _a Pastry | ||
| 650 | _aDesserts | ||
| 856 | _uwww.wiley.com/culinaryandhospitality | ||
| 999 |
_c92209 _d92209 |
||