| 000 | 00503nam a2200205 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20120322141532.0 | ||
| 008 | 120322t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a976-0-7-471-47577-4 | ||
| 040 | _cNEHU | ||
| 082 | _a642 KOT | ||
| 100 |
_aKotschevar, Lendal H. _928 |
||
| 245 | _aManagement by menu | ||
| 250 | _a4th ed. | ||
| 260 |
_aNew Jersey _bJohn Wiley _cc2008 |
||
| 300 |
_axv,411p. _c21cm. |
||
| 500 | _aIncludes index | ||
| 700 |
_aWithrow, Diane _929 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c92126 _d92126 |
||