| 000 | 00504nam a2200169 4500 | ||
|---|---|---|---|
| 020 | _a978-0471-74816-8 | ||
| 082 | _a642.0151 JON | ||
| 100 | _aJones, Terri | ||
| 245 |
_aCulinary calculations : simplified math for culinary professionals _cby Terri Jones |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Jersey _bJohn Wiley _cc2008 |
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| 300 |
_axiii,240p. _b: ill. _c; 22cm. |
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| 650 | _aMenus | ||
| 650 | _aFood presentation | ||
| 650 | _aDinners and dining | ||
| 856 | _uwww.wiley.com/culinaryandhospitality | ||
| 999 |
_c92121 _d92121 |
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