000			00945nam a2200145 4500
999			_c68490 _d68490
041			_aeng
082			_a664.07 _bIND
100			_aIndian Standards Institution
245			_aISI handbook of food analysis
260			_aNew Delhi _bIndian Standards Institution _c1981
300			_a187 _c28cm
500			_aContent: Part.1. General methods - - Part 2. Sugar and honey - - Part 3. Edible straches and starch products - - Part 4. Foodgrains and foodgrain products - - Part 5. Bakery and confectionery products - - Part 6. Protein-rich foods - - Part 7. Spicesand condiments - - Part 8. Fruits and vegetables - - Part 9. Stimulant foods - - Part10. Alcoholic drinks and carbonated beverages - - Part 11. Dairy products - - Part 12. Meat, fish and poultry - - Part 13. Oils and fats - - Part 14. Food colours - - Part 15. Miscellaneous products.
500			_aLibrary has volumes 1-4, v. 8-15
650			_aFoods--Analysis--Handbooks
942			_cBK