| 000 | 00515nam a2200169 4500 | ||
|---|---|---|---|
| 245 |
_aFood microbiology : an introduction _cby Thomas J. Montville and Karl R. Matthews |
||
| 100 | _aMontville, Thomas J. | ||
| 710 | _aMatthews, Karl R. | ||
| 260 |
_aWashington, D.C. _bASM Press _cc2005 |
||
| 300 | _axiii,380p.: tables; 24cm. | ||
| 500 | _aLibrary has 2nd ed. also | ||
| 500 | _aIncludes index | ||
| 020 | _a1555813089 | ||
| 082 |
_a576.163 _bMON |
||
| 650 | _aFood--Microbiology | ||
| 650 | _aFood microbiology | ||
| 999 |
_c68158 _d68158 |
||