| 000 | 00533nam a2200169 4500 | ||
|---|---|---|---|
| 245 |
_aBiotechnology : food fermentation ; microbiology,biochemistry and technology _cedited by V.K. Joshi and Ashok Pandey |
||
| 710 | _aJoshi, V.K. | ||
| 710 | _aPandey, Ashok | ||
| 260 |
_aNew Delhi _bEducational Publishers _cc1999 |
||
| 300 | _av. : ill. ; 30cm. | ||
| 500 | _av. 1 : Basic | ||
| 500 | _av. 2 : Applied | ||
| 020 | _a8187198044 | ||
| 082 |
_a576 _b BIO |
||
| 650 | _aFood fermentation--Biotechnology | ||
| 650 | _aBiotechnology | ||
| 999 |
_c57806 _d57806 |
||