000 00268nam a2200109 4500
245 _aFood microbiology
_cW.C. Frazier
100 _aFrazier, W.C.
250 _a2nd ed.
260 _aBombay
_bTata McGraw-Hill
_c1967
300 _axii,537p.; 23cm.
082 _a576.163
_bFRA
999 _c25380
_d25380