| 000 | 00481nam a2200109 4500 | ||
|---|---|---|---|
| 245 | _aSpecifications for the identity and purity of food additives and their toxicological evalution : emulsifiers, stablitizers, bleeching and maturing agents | ||
| 100 | _aFood and Agriculture Organization | ||
| 260 |
_aRome _bFood and Agriculture Organization of the United Nations _c1964 |
||
| 300 | _a189p.; 23cm.- | ||
| 490 | _aFAO nutrition meetings report series; no.35 | ||
| 082 |
_a574.1929 _bFAO |
||
| 999 |
_c21701 _d21701 |
||