000 | 00453nam a22001697a 4500 | ||
---|---|---|---|
020 | _a978-93-86800-71-8 | ||
041 | _aeng | ||
082 |
_223rd. _a637 _bFAR |
||
100 | _aFarrall, Arthur W. | ||
245 |
_aDairy and food products for engineering _cArthur W. Farrall |
||
250 | _a2nd ed. | ||
260 |
_aNew Delhi _bScientific International _c2018 |
||
300 |
_axx,700p. ; _c24cm. |
||
650 | _aDairy processing | ||
856 | _uwww.siplind.com | ||
942 | _cBK | ||
999 |
_c182817 _d182816 |