| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c173347 _d173347 |
||
| 020 | _a978-1-4462-0068-1 | ||
| 041 | _aeng | ||
| 082 |
_223rd. _a647.94068 _bKEY |
||
| 245 |
_aKey concepts in hospitality management _cedited by Roy C. Wood |
||
| 260 |
_aNew Delhi _bSage publications _c2013 |
||
| 300 |
_axiv,180p.; _c24cm. |
||
| 650 | _aHospitality industry-Management | ||
| 700 | _aWood, Roy C. | ||
| 942 | _cBK | ||