| 000 | 00700cam a2200229 4500 | ||
|---|---|---|---|
| 005 | 20150915122640.0 | ||
| 008 | 740703s1973 enka b 001 0 eng b | ||
| 020 |
_a0091147409 _a0091147417 |
||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 | _a576 PAR |
| 100 | 1 | _aParry, Thelma J. | |
| 245 | 1 | 0 |
_aPrinciples of microbiology; _bfor students of food technology _cby Thelma Parry and Rosa Pawsey. |
| 260 |
_aLondon: _bHutchinson, _c1973. |
||
| 300 |
_ax, 153 p. _billus. _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 142. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 2 | _aFood handling. | |
| 650 | 2 | _aFood microbiology. | |
| 650 | 2 | _aFood poisoning. | |
| 700 | 1 | _aPawsey, Rosa K., | |
| 999 |
_c167486 _d167486 |
||